We are committed to:
At SynVal, we believe in the transformative power of synergy, where the combined strength of scientific expertise, environmental friendly, and human ingenuity converges to create groundbreaking solutions.
Unleashing Scientific Innovation:
We tirelessly push the boundaries of scientific inquiry to unearth and refine cutting-edge, branded ingredients with a proven record of effectiveness.
Honoring Nature's Abundance:
We cherish the Earth's gifts as sacred treasures, pledging to preserve and sustain them for future generations. Our commitment to environmental harmony guides every aspect of our operations.
Fostering Collaborative Partnerships:
We foster a culture of collaboration among our partners, employees, and clients, recognizing that collective wisdom and shared vision fuel meaningful progress and innovation.
Branded ingredients
Made from Carthamus tinctorius L, 100% natural source
Oleoylethanolamide (OEA) is a naturally occurring lipid signaling molecule that plays a role in regulating food intake and energy balance. It is synthesized in the intestine from oleic acid, a monounsaturated fatty acid that is found in many foods, such as olive oil, avocados, and nuts.
Experience a natural, nuanced control over your appetite
Reducing inflammation, supporting optimal recovery
Improve your body's response to insulin for better energy utilization
Protecting against neurodegeneration
Gut Health Support
A new generation of natural Rhodiola ingredient
Fermentation-based production of salidroside, one of the key active ingredients found in Rhodiola, with an impressive content purity of 98% and a near-complete purity level. No need CITES(Convention on International Trade in Endangered Species of Wild Fauna and Flora), ensure a sustainable supply chain. No need to be concerned about the presence of pesticide residues or solvent residues.
Theabrownin, the essence of Pu-erh tea.
Pu-erh, a renowned traditional Chinese tea, is produced through the microbial fermentation of fresh Camellia sinensis leaves. During this process, the numerous polyphenols in the tea undergo microbial oxidation and polymerization. These oxidized polyphenols then complex with other tea compounds like polysaccharides, theanine, and theophylline to form theabrownin. Theabrownin is one of the most abundant and active pigments found in Pu-erh tea.
Featured ingredients
Akkermansia Muciniphila
Akkermansia muciniphila is a remarkable bacterial species that calls the human gut home, primarily residing within the mucus layer that protects the intestinal wall. It plays a crucial role in preserving the integrity of the intestinal barrier, preventing harmful substances from entering the bloodstream.
Fermentation Spermidine Trihydrochloride
Our spermidine Trihydrochloride 99% derived from fermentation. This natural-source product offers a more organic alternative to synthetic options, while advancements in fermentation technology have significantly lowered production costs.
Rosa Roxburghii Extract
17% natural VC and above 100,000 U/g SOD.
Stay tuned for our latest innovations!
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